Ever wondered how to cut tall cakes? It’s MUCH easier than you think! I love this method because the slices don’t fall apart and everyone can choose the piece with the amount of frosting they like.
Use a sharp knife to cut the slice into long rectangular pieces. If you want smaller portions, cut across the middle to divide them all in half.
When your knife gets to the bottom of the cake, down to the cake board, angle it to tip the slice over away from the cake. Let the slice fall sideways onto a cutting board.